Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
X
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   HAM 36, CHEESE 40, BLUE CHEESE 39, RANCH 37, PEACH COBBLER 38, CHILI 182, POTATO SOUP 160, MEAT LOAF 155, MAC & CHEESE 107, GRAVY 194, BEANS 195, DUMPLINGS 172, CHICKEN 175, BROWN BEANS 182, CHEESE 42
 
General Comments
HACCP CONCEPTS DISCUSSED: PROVIDE HOT & COLD WATER AT ALL HANDWASHING STATIONS TO WASH HANDS PROPERLY FOR 20-30 SECONDS WITH SOAP & WATER AND DRY WELL WITH PAPER TOWELS. 
Report and Instructions Received By   CURTIS L. ROSS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2016 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED MACARONI & CHEESE WAS FOUND AT 107F. WILL REHEAT TO 165F. 750.120 IMMEDIATE/ONSITE
*20  OBSERVED SANITIZER BUCKET IS TO WEAK IN BACK PREP AREA. SANITIZER BUCKET WAS ADJUSTED. 750.820 IMMEDIATE/ONSITE
*27  THERE IS NO HOT WATER AT BACK HAND SINK ALONG BACK PREP AREA. 750.1120 48 HOURS
8  OBSERVED NO LIDS ON BUTTERS AT BACK BISCUIT STATION. PROVIDE LIDS FOR THESE BUTTERS. 750.130 NEXT INSPECTION
22  OBSERVED BOTTOM OF SALAD REACH-IN HAS FOOD DEBRIS ON IT. 2. ICE CREAM FREEZER HAS FOOD DEBRIS ON IT. 3. INTERIOR OF REACH-IN FREEZER HAS FOOD DEBRIS ON IT ON PREP LINE. 4. CUTTING BOARD HAS FOOD DEBRIS ON IT. 5. BREAD & SODA SHELVES HAVE FOOD DEBRIS ON THEM. 6. INTERIOR OF DELFIELD WARMER HAS HAS FOOD DEBRIS ON THE RACKS IN IT. 7. BISCUIT WARMER HAS FOOD DEBRIS IN IT. CLEAN & MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED BELOW BEVERAGE-AIR COOLER HAS DEBRIS ON IT. 2. EXTERIOR OF LOW BOY HAS GREASE & DEBRIS ON IT. CLEAN & MAINTAIN. 750.800 NEXT INSPECTION
36  OBSERVED THE FLOOR UNDER THE FRYERS HAS GREASE & DEBRIS ON IT. CLEAN & MAINTAIN. 750.1220 NEXT INSPECTION
37  OBSERVED WALL HAS FOOD DEBRIS ON IT LOCATED BY CAN FOOD & DRY STORAGE GOODS. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   CURTIS L. ROSS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2016 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB077  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRACKER BARREL OLD COUNTRY STORE #221 Address  50 KEN HAYES DR
Owner or Operator   CBOCS WEST, INC City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   CURTIS L. ROSS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/05/2016 Time In  2:00 PM Time Out  3:30 PM Sanitation Score  79 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88